New York foodies who find themselves with spare spending cash are being offered a $100 ( N20k ) doughnut covered in 24-karat gold flakes. It’s made and sold at The Manila Social Club, owned by Filipino brothers Bjorn De La Cruz and
Samuel Ware. The doughnut contains ube, a purple yam, as well as vintage Cristal, 24-karat edible gold flakes and gold dust. The brothers said they have sold more than five dozen of the doughnuts….. mostly to Nigerians……
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Mabel Green a.k.a Gussy Baby said this in an interview with Vanguradngr. Below is an excerpt from the...
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